A Bachelor of Science in Nutrition prepares students for diverse health-related careers by offering focused pathways, combining a strong scientific foundation with applied learning. Our Pre‑Health and Nutrition Science track provides a strong, science‑focused foundation ideal for students pursuing careers in medicine, dentistry, optometry, physician assistant studies, physical therapy, and occupational therapy.
For students passionate about promoting healthy living, our Health and Wellness option offers additional flexibility. You’ll pair your nutrition major with a customizable minor that complements your interests—such as hunger studies, health and human development, international studies, or public health—to prepare for careers in community health, corporate wellness, health coaching, and beyond.
You’ll build expertise in human biology, chemistry, physiology, and the science of nutrition—developing the knowledge professional schools expect and the real‑world understanding that sets you apart.
Programs of Study
The Department of Nutritional Sciences offers two undergraduate degree options for its Bachelor of Science in Nutrition: Pre-Health and Nutrition Science Option and Dietetics Option.
Launch your future in the health professions with a Bachelor of Science in Nutrition designed for students who want to make a real impact on human health. Whether you’re aiming for a clinical profession or a health‑focused career path, this degree equips you with the scientific rigor, applied experience, and individualized direction to get you where you want to go.
Additional Information
Interested in studying abroad? Check out study abroad opportunities delivered through CHS Global in the College of Human Sciences or Auburn Abroad through Auburn University. Interested in an opportunity more specific to health and nutrition — the Department of Nutritional Sciences supports two options.
The Student Dietetic Association (SDA) is a student organization affiliated with the Academy of Nutrition and Dietetics (AND). The goals are to involve Auburn students in the expansion and communication of nutrition knowledge through projects such as "National Nutrition Month" programs, lectures on current topics in nutrition, and practical yet fun social events. The Student Dietetic Association allows nutrition and food science students as well as students in other curricula to have a greater understanding of nutrition and the professional applications of nutrition in health care. Contact the Department Head, Department of Nutrition, Dietetics and Hospitality Management, for further information.
Undergraduate students in the Department of Nutritional Science have the opportunity to engage in meaningful research that spans both basic science and applied nutrition. From studying cellular and molecular mechanisms of nutrient metabolism to evaluating community-based nutrition interventions, students work alongside faculty on projects that contribute to real-world health solutions.
These experiences not only deepen scientific understanding but also strengthen applications for post-graduate programs/graduate school and enhance career readiness in dietetics, public health, and biomedical sciences.
Research opportunities may include:
- Laboratory-based studies in biochemistry and metabolism
- Applied research in public health nutrition, food systems, and behavioral interventions
- Collaborative projects with interdisciplinary healthcare teams
- Presentation and publication of findings at university symposia and professional conferences
In addition to Auburn’s institutional awards, students pursuing education in dietetics can apply for scholarships through the Academy of Nutrition and Dietetics Foundation. The Foundation offers over 250 scholarships annually, ranging from $500 to $25,000, for undergraduate, graduate, doctoral, and dietetic internship students. Applicants complete a single universal application to be matched with eligible awards. These scholarships support students from diverse backgrounds and academic paths, and many are open to both Academy members and non-members.
- Hands‑on learning in labs, case studies and real‑world projects
- Science with purpose: connect nutrition, biology and health to improve well‑being
- Experiential opportunities like shadowing, outreach and service‑learning
- Faculty‑guided research to build skills and strengthen applications
- Dedicated pre‑health advising for prerequisite planning, test prep and professional school applications
Program Faculty
