Blanche Moreman, MEd, RD, LD

Blanche Moreman, MEd, RD, LD

  • Lecturer
  • Director, Didactic Program in Dietetics (DPD)
  • Nutritional Sciences
(334) 844-3271
bam0057@auburn.edu
120-C Poultry Science Building
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Blanche Moreman, MEd, RD, LD, is the Director of the Didactic Program in Dietetics and a Lecturer in the Department of Nutritional Sciences at Auburn University. She is passionate about advancing the field of dietetics through education and mentorship, bringing more than 30 years of experience in public health, clinical nutrition, and dietetics education. Known for her strong commitment to student advising and professional development, she has mentored and guided countless students and dietetic interns toward becoming Registered Dietitians. Blanche is recognized for her expertise in program development, accreditation, and grant management, as well as for creating Auburn’s undergraduate Nutrition Teams and leading students through interprofessional education experiences. She has authored numerous resources, developed statewide nutrition policies, and remains dedicated to preparing future dietitians and advancing innovative nutrition programs.

Education

  • M.Ed.Framingham State University2019

  • B.S.Florida State University1986

Professional Experience

  • Director, Didactic Program in Dietetics (DPD) and Lecturer, Auburn University

  • Interim Director, Auburn University Dietetic Internship Program

  • Creator and Lead of Auburn’s Undergraduate Nutrition Teams

  • Leader in interprofessional education for nutrition and dietetics students

  • Extensive teaching experience in medical nutrition therapy, lifecycle nutrition, practicum supervision, and professional issues

  • Former Clinical Renal Dietitian, Fresenius Kidney Care

  • Former Interim Health Department Director and Public Health Division Manager, Anchorage Department of Public Health

  • Over 30 years of leadership in public health nutrition, including directing large‑scale programs in Georgia and Alaska

  • Experienced program developer with expertise in accreditation, competency documentation, and curriculum design

  • Mentor and preceptor to more than 200 dietetic interns across multiple universities

  • Grant writer and manager for local, state, and federal nutrition and public health programs

Innovation

  • Author of numerous public health nutrition, breastfeeding, WIC, and community nutrition program manuals and materials

  • Developer of statewide nutrition policies, procedures, and workforce development guidelines for Georgia Public Health

  • Presenter of research and program outcome data at state and national professional conferences

  • Contributor to public health surveillance efforts, including presentations on nutrition screening tools, infant feeding outcomes, and population‑based nutrition indicators

  • Leader in designing and evaluating community nutrition programs, including maternal and child health, breastfeeding promotion, and WIC innovation

  • Research‑informed curriculum developer for dietetic internships and undergraduate coursework

  • Experienced in using program data to inform evidence‑based practice, quality improvement, and public health decision‑making

Engagement

  • Faculty Advisor for the Auburn University Student Dietetic Association, supporting student leadership, professional engagement, and service activities

  • Creator and leader of Auburn’s Undergraduate Nutrition Teams, providing hands‑on experiential learning across community, clinical, performance, school, and wellness settings

  • Leader in interprofessional education initiatives, guiding nutrition students in collaborative practice experiences with campus and community partners

  • Presenter for community‑focused seminars and educational sessions on maternal and child health, public health nutrition, lactation, and chronic disease topics

  • Contributor to public health outreach programs, including breastfeeding initiatives, WIC program innovation, and maternal and child health services

  • Active participant in statewide and local public health boards, advisory groups, and community health committees

  • Mentor and preceptor to more than 200 dietetic interns across community, clinical, and public health rotations

Major Awards and Honors

  • Multiple nominations for Auburn University’s Undergraduate Teaching Excellence Award

  • Corey Edwards Organization Advisor of the Year Award nominee

  • Georgia Public Health Association Nutritionist of the Year Award (two-time recipient)

  • Loving Support Award of Excellence in Breastfeeding Education (two-time recipient)

  • Glaxo‑SmithKline Outstanding Recognition Award

  • Georgia Public Health Commissioner Award for “Good to Great” Initiative

  • A public health office was named in her honor (“Blanche Moreman Hall”) upon retirement from the Georgia Department of Public Health

 

Signature Contributions

  • Expanded and organized Auburn’s Nutrition Teams into a coordinated eight‑team program in collaboration with campus and community RDs.

  • Leader in interprofessional education for nutrition students

  • Extensive experience leading accreditation processes and program redesign

  • Developer of statewide nutrition policies and workforce development guidelines

  • Leadership roles in major public health programs in Georgia and Alaska

  • Preceptor and mentor for more than 250 dietetic interns

  • Developer of numerous public health nutrition programs, curricula, and educational resources

  • Significant grant writing and grant management experience across multiple states