Nutrition faculty undertake research in a multi-disciplinary manner. In addition to nutrition and dietetics, they have a broad range of backgrounds such as, biochemistry, endocrinology, epidemiology, health promotion, health education, immunology, molecular biology, neuroscience, pharmacology, and physiology.
NS faculty members researching the impact of conditions in the community setting include:
Onikia Brown, PhD, RD.
Donna O. Burnett, PhD, RD
Laura Downey, PhD
Barbara J. Struempler, PhD (Emeritus)
Faculty members researching chronic disease prevention in the community setting include:
Onikia Brown, PhD, RD.
Barbara J. Struempler, PhD
Michael W. Greene, PhD
Research focus and faculty members researching metabolic conditions associated with obesity:
