Are you passionate about improving health through science-based nutrition? The Department of Nutritional Sciences' graduate programs are designed to help you achieve your goals—whether you aspire to become a Registered Dietitian Nutritionist (RDN) or want to deepen your expertise in nutrition science.
Programs of Study
The M.S. in Nutrition program is designed for students seeking to deepen their knowledge in nutrition through coursework and optional research experiences. Ideal for careers in clinical nutrition, public health, or preparation for doctoral study.
The Nutrition Accelerated Bachelor’s/Master’s Program (ABM) offers students an opportunity to earn both the bachelor's and the master's degrees in less time and at less cost than usual. The ABM program allows these students to count 9 hours toward both the bachelor's and master's degrees, reducing the total number of credits to be taken during the Dietetic Internships affiliated with Auburn University.
The Ph.D. in Nutrition program is designed for students who are ready to advance knowledge and lead innovation in nutrition science. This rigorous program provides a strong foundation in nutrition science, while offering the flexibility to tailor your academic experience to your research interests.
Additional Information
Interested in studying abroad? Check out study abroad opportunities delivered through CHS Global in the College of Human Sciences or Auburn Abroad through Auburn University. Interested in an opportunity more specific to health and nutrition — the Department of Nutritional Sciences supports two options.
Nutrition faculty undertake research in a multi-disciplinary manner. Auburn University’s Nutrition Science graduate program is more than a degree—it’s an opportunity to learn from and collaborate with nationally recognized experts in nutrition science. Our faculty bring exceptional expertise in areas such as nutritional genomics, physiology, biochemistry, community nutrition and education, research-based outreach, food systems and food access and clinical nutrition. As a student, you’ll be encouraged to find your research niche while working alongside faculty who are advancing knowledge in cutting-edge areas. Our program offers both thesis and non-thesis tracks, giving you the freedom to tailor your experience.
In addition to Auburn’s institutional awards, students pursuing education in dietetics can apply for scholarships through the Academy of Nutrition and Dietetics Foundation. The Foundation offers over 250 scholarships annually, ranging from $500 to $25,000, for undergraduate, graduate, doctoral, and dietetic internship students. Applicants complete a single universal application to be matched with eligible awards. These scholarships support students from diverse backgrounds and academic paths, and many are open to both Academy members and non-members.
Program Faculty
