College of Human Sciences alumna Molly Arnett is a traveling and private chef who will tell you she never saw this career coming. A diagnosis shortly after graduation charted a path that was a bit bumpy at first but led to her calling. Arnett sits down for a How Very Human Sciences podcast sharing her passion for creating gluten-free gourmet food and offering advice for the students of today.
September 23, 2024
One Health is a concept that recognizes the interconnectedness of human, animal and environmental health; it is built on the premise that the health of all living things and our planet may be improved when experts across different fields work together to solve complex health problems.
September 20, 2024
Researchers have discovered that watching certain TikTok videos pertaining to sleep health actually leads to better sleep and improves sleep patterns.
September 19, 2024
New Realm Brewing–Auburn will host Ales for ALS Fest on Friday, Sept. 27, as a portion of each beer sold will go toward supporting ALS research. Current brewing science and operations graduate student Austin Hill created the beer recipe for the event.
September 12, 2024
Auburn University head football coach Hugh Freeze and his wife Jill took time to share about family life and football as the keynote speakers at the “Fall-Star” Supper hosted by the Women's Philanthropy Board in the College of Human Sciences.
September 11, 2024
A new building to house the growing number of students and many nationally recognized programs in Auburn's College of Human Sciences is one step closer to becoming a reality.
September 05, 2024
Auburn is on a mission to build resilient communities throughout Alabama with several programs that bring research and outreach work to rural areas across the state.
August 30, 2024
For the third consecutive year, students within the Horst Schulze School of Hospitality Management will be treated with hands-on expertise and guidance from another highly decorated chef. Joel Antunes was recently named the new Chef-in-Residence for 2024-25 at 1856.
August 28, 2024
This story profiles Master Sommelier in residence at Auburn's 1856 – Culinary Residence restaurant Thomas Price on teaching and enjoying wine and teaching beverage appreciation.
August 28, 2024
The College of Human Sciences hosted a breakfast celebration in August for the Golden Eagles, graduates from 1974 and prior.
August 21, 2024
Over the 2023-24 academic year, the Cary Center for the Advancement of Philanthropy and Nonprofit Studies' Community and Collegiate Programs division served more than 325 nonprofits, included 47 featured expert speakers, provided training sessions and professional development and more across 29 different counties in the state of Alabama.
August 12, 2024
Three-time Olympic Gold Medalist and Auburn swimming great Rowdy Gaines talks about perseverance and the peaks and valleys of life in this College of Human Sciences podcast. Gaines shared this conversation minutes before being celebrated at the 29th Annual International Quality of Life Awards in 2022.
August 01, 2024
Sydnee Johnson, a soon to be Auburn University graduate receiving her bachelor's degree in apparel design and production management, will represent the College of Human Sciences as the Graduation Marshal for the Summer 2024 commencement exercises.
July 31, 2024
The Laurel Spa is offering a 20% off special on any service for Auburn University Faculty and Staff through Aug. 25.
July 26, 2024
The College of Human Sciences Brewing Science and Operations program uses its spent grain food waste to help a local farmer and in turn make a positive environmental impact.
July 25, 2024
Researchers in the Auburn College of Agriculture and the Alabama Agricultural Experiment Station are looking for ways to boost blueberry production in the state by introducing more profitable cultivars.
July 25, 2024
Interior design and business students find an unexpected partner in The Jule Museum when applying classroom knowledge to real-world scenarios as part of their Auburn academic experience.
July 24, 2024
Gabby Thabes and Reagan Myers talk about how a degree in philanthropy and nonprofit studies has allowed them to focus on solving critical problems and help people and organizations.
July 24, 2024
How is Food U at Auburn University different from most CEA programs? It brings multiple majors and departments together to provide fresh food for Auburn's campus and beyond. Desmond Layne, head of Auburn's Department of Horticulture, explains how the program works and where he sees it going in the future.
July 18, 2024
Milly Montgomery, a junior majoring in apparel merchandising, recently earned the Phi Kappa Phi Susan Stacy Entrenkin Yates Scholastic Achievement Award.
July 17, 2024
Two College of Human Sciences researchers are positively impacting lives through user-centered apparel and interior design.
July 12, 2024
Auburn's Dylan Cardwell delivers a slam-dunk in the culinary laboratories of the Horst Schulze School of Hospitality Management as he brings his Chillin' with Dylan Instagram feature to the Tony and Libba Rane Culinary Science Center.
July 09, 2024
The Tony and Libba Rane Culinary Science Center at Auburn received the Design Project of the Year by Foodservice Equipment and Supplies Magazine.
June 26, 2024
College of Human Sciences interior design 2024 graduate Emily Hatcher was recently honored with the 2024 International Interior Design Association (IIDA) Student of the Year Award
June 25, 2024
Colleagues share reflections on Katrina Akande, a devoted professor, researcher and Extension specialist, who passed away on April 29.
June 25, 2024
