Master of Science in Nutrition
Auburn University’s Master of Science in Nutrition online program offers a flexible curriculum designed to meet diverse career goals with both thesis and non-thesis options. In addition to core courses in nutrition science and research, students can choose from a wide range of electives that allow them to deepen expertise in areas such as global nutrition and hunger, leadership in nutrition science, and advanced nutrition and diet therapy. These options empower students to tailor their academic experience to their professional aspirations.
What sets Auburn University’s M.S. in Nutrition apart?
Our faculty are leaders in nutritional genomics, physiology, biochemistry, and community outreach and education and clinical nutrition, with research strengths in metabolic diseases, obesity, community outreach program, food systems and access, and food insecurity. You’ll learn from experts who are shaping the future of nutrition through cutting-edge research and practical applications.Whether you’re pursuing a career in dietetics, healthcare, research or public health, Auburn’s program equips you with the knowledge and skills to make a meaningful difference.
Why Auburn?
Program Overview
Mission
The mission of Auburn University’s Master of Science in Nutrition program is to develop knowledgeable, innovative, and ethically minded leaders who advance the science and practice of nutrition.
Student Learning Outcomes
- Students will be able to explain and interpret knowledge of key content areas of human nutrition including macro- and micro-nutrients
- Students will be able to produce effective written communication based on best practice modalities to convey ideas and arguments related to nutrition.
- Students will be able to exhibit professional level oral communication skills to disseminate nutrition findings to peer and non-technical audiences.
- Students will be able to critically evaluate and integrate nutrition information and scientific research findings related to human health and well-being for dissemination to lay and scientific audiences:
- Explain historical & theoretical aspects of the research topic
- Identify research questions and conclusions
- Distinguish/Recognize nutrition research methodologies
- Recognize and interpret evidence-based sources of scientific data
- Students will be able to employ emerging technologies in nutrition science and practice ethical decision-making
Outcomes data are available upon request.
Applicants are best prepared if they have taken courses to equip them for advanced courses in nutrition science and the application of nutrition in a variety of settings. The following pre-requisites are required:
- Bachelor’s degree from an accredited institution
- Minimum overall GPA of 3.0
- Completion of the following courses at the undergraduate level:
- One semester of inorganic/general chemistry (with labs)
- One semester of organic chemistry (lab not required)
- One semester of biochemistry
- One semester of general biology or higher (with lab)
- One semester of a general nutrition course
The M.S. in Nutrition offers 3 options to students enrolling the degree program. Each track has unique features, making them individualized to future career goals. These tracks include:
- Thesis Track: Research-intensive, ideal for students aiming for doctoral studies or careers in biomedical research, academia, professional careers with a research emphasis, or scientific consulting.
- Non-Thesis Track: Coursework-based, suited for students seeking professional advancement in applied nutrition fields without a research emphasis.
- Dietetic Internship (M.S.-DI) Track: Combines academic coursework with 1,000+ hours of supervised practice, preparing students to become Registered Dietitian Nutritionists (RDNs).
Thesis Track Career Outcomes:
- Ph.D. programs in nutrition, public health, or biomedical sciences
- Research scientist or lab manager in academic or clinical settings
- University instructor or lecturer
- Positions in government or industry requiring strong research skills
Non-Thesis Track Career Outcomes:
- Nutrition educator or consultant
- Wellness coordinator or health coach
- Community nutritionist in public health departments or nonprofits
- Corporate wellness or foodservice management roles
Dietetic Internship (MS-DI) Track Career Outcomes:
- Clinical dietitian in hospitals, outpatient care, or long-term care
- Sports dietitian (including SEC and Olympic settings)
- Public health nutritionist (e.g., WIC, cooperative extension)
- Foodservice manager or consultant in schools and healthcare
- Private practice or entrepreneurial nutrition services
Start your journey today! Auburn’s M.S. in Nutrition program offers flexibility, faculty expertise, and opportunities for research, outreach, and professional development.
Additional Information
Graduate Assistantship Opportunities for students enrolled in the M.S. in Nutrition program.
If you are planning to pursue your Master of Science in Nutrition degree at Auburn University and will be living in the Auburn, AL area, we invite you to apply for a Graduate Assistantship within our department. These positions provide valuable professional experience while supporting your academic journey.
Types of Assistantships Available:
- Graduate Teaching Assistantships (GTA): Assist with teaching responsibilities and program administration efforts within the department.
- Graduate Research Assistantships (GRA): Work alongside faculty members on research projects in a wide variety of areas, including clinical nutrition, community nutrition, sports nutrition, and nutrition science.
Benefits and Details:
- Assistantships offer hands-on experience that enhances your skills and prepares you for future career opportunities.
- Some assistantships may include a tuition waiver, but please note that a tuition waiver is not guaranteed for students in the M.S. program.
A graduate assistantship is an excellent opportunity to gain practical experience, contribute to impactful projects, and become an integral part of Auburn’s nutrition community. More information about graduate assistantships can be found in the Graduate Student Handbook. All graduate assistants are required to attend an orientation/introductory meeting the week before classes start.
Interested? Contact the Graduate Program Officer as well as individual faculty members to find out more information on available positions and application procedures.
While the M.S. in Nutrition at Auburn University is offered as both an on-campus program and distance program, all courses for the M.S. program are offered in an online format and utilize an online course supplement to disseminate information and course assessments (assignments, exams, etc.). The College of Human Sciences requires all students have a laptop computer and outlines minimum computer specifications. Auburn University also uses Canvas as the learning management system to deliver its online courses. Find out more about Computer Specifications for Canvas.
To succeed in the program, students should have:
- A reliable computer (desktop or laptop) with a current operating system.
- High-speed internet connection capable of supporting video streaming and live class sessions.
- A webcam, microphone, and speakers/headset for virtual meetings and presentations.
- Access to productivity and course-related software. Auburn students receive free access to Microsoft Office 365 and many other licensed programs.
- Ability to access and use Auburn’s learning management system (Canvas).
Support and Resources:
- Auburn University provides students with access to technical support, the online learning platform, and digital library resources.
- Training and orientation to online systems are included at the start of the program.
