Bourbon & Blues
Raise a glass to Memphis tradition as Blue Note Bourbon’s award-winning bourbons and rye whiskey take center stage in this guided tasting experience. Rooted in the city's legendary music culture, each expression showcases the craftsmanship, character, and bold flavors that have made Blue Note a standout in American whiskey.
Wednesday, October 21, 2026
6:00 pm
Rane Culinary Science Center, Distilled Beverages Lab
Tickets: $85
Menu
- Blue Note Rye Whiskey, 93 Proof
- Blue Note Juke Joint Bourbon, 93 Proof
- Blue Note Toasted Bourbon, 100 Proof
- Blue Note Wheated Bourbon, 101 Proof
- Blue Honey Bourbon Cask Finished, Cask Strength
About the Speaker
Natalie Brutto
Southeast Regional Director
Blue Note Bourbon
Natalie Brutto is the Southeast Sales Director for Blue Note Bourbon, bringing more than a decade of experience across craft spirits, beer, and hospitality. She leads sales and brand growth across the Southeast, cultivating strong partnerships with distributors and key accounts. Fueled by a passion for bourbon, music, and creative brand development, Natalie focuses on genuine connections and memorable experiences that bring the spirit and soul of Blue Note Bourbon to life.
A Legacy in the Vineyards: Fisher Vineyards Wine Tasting Experience
Experience the legacy of one of California’s most storied wine families at an exclusive tasting featuring Fisher Vineyards. As one of Napa Valley’s pioneering winemaking families, Fisher has spent generations crafting exceptional wines from both Napa and Sonoma. Join us for an evening of discovery as you taste six distinctive wines that showcase the character of two world-renowned regions, while exploring the history, craftsmanship, and family tradition behind every bottle.
The Fisher Family is not only strongly rooted in Napa and Sonoma counties after decades of leadership and excellence in the wine industry, but some of their roots stretch back to Alabama.
Join us not only to taste their wines but to learn about the deep connection cultivated with Auburn students who annually visit the vineyards to learn about each step in the winemaking process through an immersive experience. Seats are limited, so reserve yours today and experience some of the best of Napa and Sonoma in a single evening.
Wednesday, November 4, 2026
6:00 PM
Trinchero Wine Appreciation Lab
Tickets: $85
Menu: Light charcuterie snacks
About the Speaker
Robert Fisher
Partner & CEO, Fisher Vineyards
After graduating from Duke University with a BS in Economics, Rob worked on Wall Street as a corporate financial advisor focused on mergers and acquisitions. But the inspiration to evolve Fisher Vineyards for a new generation proved more powerful, leading Rob to join the winery in 2004.
Wines of the World
There’s no need to pack a bag or wait in long lines in the airport. Master Sommelier Thomas Price will show us how to taste the world in an hour. Grab a friend and let’s take our palates on a journey of discovery as we learn about wines from around the world. The class will be a bit more fundamental in nature but even the most experienced of wine drinkers are certain to learn something new and taste wines that will delight the senses!
Wednesday, December 9, 2026
6:00 PM
Trinchero Wine Appreciation Lab
Tickets: $85
About the Speaker
Master Sommelier Thomas Price has spent the last 35 years working in some of Seattle’s most prominent restaurants, including his own. Shortly after obtaining his Master Sommelier certificate in 2012, Price joined Jackson Family Fine Wines as National Director of Wine Education, in addition to working with Auburn University’s Hospitality Management program as a visiting sommelier over the last eight years. Read more about Mr. Price’s journey in this feature from Wine Spectator. Mr. Price opened Opelika Wine Company in downtown Opelika in early 2026.
The micro-credential program in Wine Studies is a short, focused program that is perfect for wine enthusiasts, hospitality professionals, and lifelong learners who want to elevate their knowledge and credentials.
Wines of the Southern Hemisphere
Discover the bold, dynamic wines of the Southern Hemisphere in this lively micro-credential experience that pairs expert insight with hands-on tasting. From Australia’s celebrated regions to New Zealand’s standout Pinot Noir and the diverse expressions of Chile, South Africa, and Argentina, each session brings fresh flavors and fascinating stories to life.
Sharpen your palate as you compare cool- and warm-climate styles, explore terroir and winemaking techniques, and build confidence in every pour. The course culminates in an interactive final tasting and a celebratory Champagne toast—complete with a credential that showcases your newfound expertise.
Fall Semester Enrollment Now Open – Reserve Your Spot Today!
Dates: August 20, September 17, October 15, November 12, December 3, 2026
Take the elevator home!
For those wishing to make a full evening of it, guests may also take advantage of The Laurel Hotel & Spa's discounted overnight package allowing them to truly "take the elevator home."
Tickets may be transferable. No refunds or exchanges will be given the week of an event.
For questions, contact Caitlin Myers.
Learn more about upcoming events at the button below.
