Open to all Auburn University students, the Beverage Management Minor gives students hands-on knowledge of the dynamic beverage industry. Students explore the full supply chain while developing the scientific, practical, and business skills needed for careers in production, marketing, distribution, and hospitality. The coursework covers beverage science, production and regulations, supply chain management, sensory evaluation, global beverage cultures, tourism, and industry operations. Students must earn 15 credit hours (five courses) to complete the minor.
Programs of Study
Minor
Additional Information
Required Courses
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HOSP 2010 (3) Science of Beverages |
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HOSP 2020 (3) Beverage Industry Operations |
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HOSP 4000 (3) Non-Alcoholic Beverages and International Culture |
*Required courses must be completed before electives. Open to all students with NO age restrictions.
Elective Courses
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HOSP 3000 (3) The World of Beer |
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HOSP 3010 (3) The World of Wine |
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HOSP 4010 (3) Distilled Spirits and Mixology |
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HOSP 4650 (3) Beverage Tourism |
*Restricted to students 21+ ONLY
Career Opportunities
| Production & Manufacturing | Sales & Distribution |
| Brewer or Assistant Brewer | Beverage Sales Representative |
| Winemaker or Cellar Technician | Distributor or Account Manager |
| Distiller or Distillery Specialist | Beverage Buyer (Retail) |
| Marketing & Brand Development | Hospitality & Beverage Programs |
| Beverage Brand Manager | Sommelier or Wine Specialist |
| Marketing & Social Media Specialist | Bar Manager or Beverage Director |
| Restaurant or Hotel Beverage Manager |
Program Faculty
