Open to all Auburn University students, the Beverage Management Minor gives students hands-on knowledge of the dynamic beverage industry. Students explore the full supply chain while developing the scientific, practical, and business skills needed for careers in production, marketing, distribution, and hospitality. The coursework covers beverage science, production and regulations, supply chain management, sensory evaluation, global beverage cultures, tourism, and industry operations. Students must earn 15 credit hours (five courses) to complete the minor.
Additional Information
Required Courses
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HOSP2010 (3) Science of Beverages |
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HOSP2020 (3) Beverage Industry Operations |
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HOSP4000 (3) Non-Alcoholic Beverages and International Culture |
*Required courses must be completed before electives
Elective Courses
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HOSP3000 (3) The World of Beer |
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HOSP3010 (3) The World of Wine |
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HOSP4010 (3) Distilled Spirits and Mixology |
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HOSP4650 (3) Beverage Tourism |
*Restricted to students 21+ ONLY
Career Opportunities
| Production & Manufacturing | Sales & Distribution |
| Brewer or Assistant Brewer | Beverage Sales Representative |
| Winemaker or Cellar Technician | Distributor or Account Manager |
| Distiller or Distillery Specialist | Beverage Buyer (Retail) |
| Marketing & Brand Development | Hospitality & Beverage Programs |
| Beverage Brand Manager | Sommelier or Wine Specialist |
| Marketing & Social Media Specialist | Bar Manager or Beverage Director |
| Restaurant or Hotel Beverage Manager |
Program Faculty
