Wine Studies Micro-credential Program
Ready to elevate your wine game? Whether you're a curious beginner, a seasoned enthusiast, or a hospitality professional, Auburn University’s new Wine Studies Micro-credential is your perfect pour. In a five-session series with Master Sommelier Thomas Price, you’ll sharpen your palate, learn to identify grape varieties and wine styles, and understand how to spot great value in every bottle.
Earn a wine journal, digital badge, certificate of completion, a wine key and commemorative pin!
With each micro-credential you complete, you earn a commemorative pin signifying your new level of achievement. Progress your way through the micro-credential courses to become a War Eagle Wine Explorer, War Eagle Wine Enthusiast, and War Eagle Wine Expert.
Wines of the Southern Hemisphere
Discover the bold, dynamic wines of the Southern Hemisphere in this lively micro-credential experience that pairs expert insight with hands-on tasting. From Australia’s celebrated regions to New Zealand’s standout Pinot Noir and the diverse expressions of Chile, South Africa, and Argentina, each session brings fresh flavors and fascinating stories to life.
Sharpen your palate as you compare cool- and warm-climate styles, explore terroir and winemaking techniques, and build confidence in every pour. The course culminates in an interactive final tasting and a celebratory Champagne toast—complete with a credential that showcases your newfound expertise.
Course Curriculum
- Australia’s New Frontier Victoria Cool Climate Chardonnay and Pinot Noir, Plus New Zealand's Best Kept Secret, Central Otago Pinot Noir
- Australia’s Classic Regions, Barossa, McLaren Vale and Margaret River
- Chile & South Africa, Amazing Diversity and Value
- Argentina, a whole new frontier, Malbec and More
- Final Tasting Exercise and Champagne Toast Awards Ceremony
Fall Semester Enrollment Now Open – Reserve Your Spot Today!
Dates: August 20, September 17, October 15, November 12, December 3, 2026
Time: 6:00-7:30 p.m.
Cost: $495 per person – price includes six tastings of wine for all five sessions!
What To Know
Who Should Attend
- Wine enthusiasts and hospitality professionals
- Individuals looking to expand their wine repertoire or enhance their resumes
- Couples, friends, and individuals
Program Format
Five classes, each 90 minutes in duration
Eligibility
- Open to everyone (Auburn University enrollment is NOT required)
- Must be 21 years or older
- Non-credit program
Certification
Benefits of the Course
- Study under a Master Sommelier
- Knowledge to impress friends, colleagues or customers
- Six wine tastings per class to complement the lessons
- Wine journal to track your development
- Commemorative pin
- Auburn University wine key
- Certificate of completion
- Digital badge
About the Speaker
Master Sommelier Thomas Price has spent the last 35 years working in some of Seattle’s most prominent restaurants, including his own. Shortly after obtaining his Master Sommelier certificate in 2012, Price joined Jackson Family Fine Wines as National Director of Wine Education, in addition to working with Auburn University’s Hospitality Management program as a visiting sommelier over the last eight years. Read more about Mr. Price’s journey in this feature from Wine Spectator. Mr. Price opened Opelika Wine Company in downtown Opelika in early 2026.
