Join us on November 14th for Auburn University’s oyster social, hosted by the Event Management Capstone class in collaboration with Advanced Culinary students from the Horst Schulze School of Hospitality Management! Enjoy freshly prepared oysters, creative seasonal dishes, and student-run food concepts, Bird and Batter and Bodda Biscuit.

For those looking to elevate the evening, a VIP experience is available with enhanced hospitality touches. Hospitality on the Half Shell isn't just a celebration of flavor– it’s a showcase of Auburn's next generation of culinary and event leaders, blending education, entertainment, and unforgettable food!

Purchase General Admission or VIP Tickets

Purchase Student, Faculty & Staff Tickets