Chef David Bancroft taking a selfie with Dr. Alecia Douglas' class.

PROGRAM STUDENT PROFILE

Acedemic Years 2017 – 2018 2018 – 2019 2019 – 2020
Number of Students 146 180 217
Number of Graduates 36 43 40
Student/Faculty Ratio 9:1 12:1 12:1
Retention Rate % – Freshmen to Sophomore (for all Programs) 90.9% 96.9% 100%
% Students employed in the hospitality industry or a related field within 90 days after graduation
90% 100% 92%
% Students continuing their education within 90 days after graduation
90% 100% 92%