The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries. As an added competitive advantage, students graduate with a business minor from the Raymond J. Harbert College of Business and will have the requisite foundational knowledge of business administration as specified by AACSB International. Students also have the opportunity to participate in an international experience that will further distinguish HOSP graduates. The program prides itself with a near 100% placement rate as graduates are in demand in a variety of health-related, hospitality and foods industry careers.
"Life is not always gonna go the way we plan. We are thrown many obstacles, at many different times and honestly [You have] to embrace it, work hard, be humble, enjoy what you do, be passionate."
Ryan Penso '06
Director of Global Operations
PF Changs Global Brand Development