Head of School and Horst Schulze Endowed Professor of Hospitality Management,
The Horst Schulze School of Hospitality Management
(334) 844-3264 | oneilm1@auburn.edu | 324J Rane Culinary Science Center
Ph.D., University of Ulster - Services Marketing
Research interests: Services marketing and management, customer relationship management, service quality, disconfirmation modeling, total quality management and internal service, complaining behavior, trust and service recovery.
Community Engagement Coordinator
(334) 844-4267 | ncb0004@auburn.edu | 324M Rane Culinary Science Center
Director of Community Engagement & Economic Development
(334) 844-4267 | cmm0275@auburn.edu | 324M Rane Culinary Science Center
Engagement Coordinator
(334) 844-4265 | Fax:(334) 844-3279 | jill.olson@auburn.edu | 324 Rane Culinary Science Center
Administrative Support Assistant
(334) 844-4261 | Fax:(334) 844-3279 | tds0001@auburn.edu | 324 Rane Culinary Science Center
Social Media Specialist
(334) 844-4261 | set0051@auburn.edu | 324 Rane Culinary Science Center
June M. Henton Endowed Professor & HOSP Graduate Programs Officer
(334) 844-8196 | bma0002@auburn.edu | 324H Rane Culinary Science Center
Ph.D., Oklahoma State University - Hotel and Restaurant Administration
Assistant Professor
(334) 844-4261 | rzb0144@auburn.edu | 324 R Rane Culinary Science Center
Ph.D., University of Florida, Gainesville - Hospitality and Event Management
Assistant Professor, Director of Brewing Science and Operations
cad0057@auburn.edu | 238L Rane Culinary Science Center
Ph.D., University of Illinois Urbana-Champaign - Plant Biology
Assistant Professor
(334) 844-4238 | szd0139@auburn.edu | 324S Rane Culinary Science Center
Ph.D., Washington State University - Business Administration
Associate Professor
(334) 844-1434 | acd0011@auburn.edu | 238B Rane Culinary Science Center
Ph.D., Purdue University - Hospitality and Tourism Management
Senior Lecturer & Coordinator, Event Management Option
334-844-4215 | gaillnb@auburn.edu | 324K Rane Culinary Science Center
Assistant Professor
334-844-4207 | olh0023@auburn.edu | 238K Rane Culinary Science Center
Ph.D., Texas Tech University - Hospitality, Tourism, and Retail Management
Culinary Science Lab Tech II
(334) 844-4205 | lal0043@auburn.edu | 238K Rane Culinary Science Center
Associate Professor
(334) 844-6453 | yzl0085@auburn.edu | 238H Rane Culinary Science Center
Ph.D., Kansas State University - Hospitality Management and Dietetics
Associate Professor
(334) 844-3291 | martida@auburn.edu | 324Q Rane Culinary Science Center
Ph.D., Auburn University - Hotel and Restaurant Management
Culinary Science Lecturer
(334) 844-4209 | szg0150@auburn.edu | 238A Rane Culinary Science Center
Ph.D., Bharathiar University - Management
Lecturer
(334) 844-3731 | aplana@auburn.edu | 324L Rane Culinary Science Center
ME, University of South Florida - Education
Associate Professor
(334) 844-4206 | izr0004@auburn.edu | 238G Rane Culinary Science Center
Ph.D., Washington State University - Business Administration
Culinary Instructor & Manager, Food Services
(334) 844-4261 | ekr0029@auburn.edu | Rane Culinary Science Center
Metropolitan State University of Denver - Hotel, Motel, and Restaurant Management
Associate Professor & Director, Culinary Science
(334) 844-3731 | mpt0010@auburn.edu | 324N Rane Culinary Science Center
Ph.D., Dublin Institute of Technology (DIT) - Culinary Arts
Lecturer
(334) 844-4261 | luw0001@auburn.edu | 238P Rane Culinary Science Center
Ph.D., Purdue University - Hospitality and Tourism Management
