Auburn University Basketball Center Dylan Cardwell delivers a slam-dunk in the culinary laboratories of the Horst Schulze School of Hospitality Management as he brings his Chillin’ with Dylan Instagram feature to the Tony and Libba Rane Culinary Science Center. After whipping up a delicious dessert with Chef Ana Plana, Cardwell sits down with the College of Human Sciences Director of Communications and External Relations Kim Hendrix to talk about making the most of your Auburn experience and choosing joy in the highs and lows of life.
The naming of the Horst Schulze School of Hospitality Management at Auburn University is about much more than changing logos and signage. Horst Schulze, the cofounder and former president of the Ritz-Carlton Hotel Company sits down with Communications Director Kim Hendrix to talk about the honor of this connection, his illustrious career in the hospitality industry and how he plans to be an active voice of higher intent and excellence with students and faculty at Auburn University.
Born out of a Human Development and Family Science class, a new student organization is working quickly to help fight food insecurity in the Auburn-Opelika community. Members of the Auburn Sustenance Project spring into action for each break in the public school system, so families who depend on meals and snacks provided by the schools, will have all they need. Listen in to hear from the student president and discover how you can help.
Join Jimmy Rane, Founder/CEO of Great Southern Wood and member of the Auburn University Board of Trustees as he sits down for a podcast with the College of Human Sciences. Communications and External Relations Director Kim Hendrix talks with Rane about his time as a student at Auburn University to being the lead donor of the new world-class Tony and Libba Rane Culinary Science Center to advice for graduates of today.
The College of Human Sciences is breaking new ground in multiple ways heading into the 2022 fall semester. Join Dean Susan Hubbard inside the most visible growth, the new Tony and Libba Rane Culinary Science Center, home to the School of Hospitality Management. See the amazing rooftop view and step inside the state-of-the-art laboratories throughout the Center. Also hear about advances in multiple degree programs, all in this latest edition of In the Halls of Spidle.
Step into the apparel design studio in the College of Human Sciences for a walk through time. Styles, designs and technology have changed through the years, but Dr. Pam Ulrich’s presence has been a constant for 35 years. From earning her master’s degree in Apparel and Textiles at Auburn University, to teaching, leading and now retiring, Dr. Ulrich gives a historical view of Consumer and Design Sciences in this edition of In the Halls of Spidle.
Take a field trip to the Auburn University Early Learning Center (AUELC) one last time before this beloved institution makes a move. Director Sharon Wilbanks describes the high level of care and educational opportunities available through the AUELC and what’s next as the center moves to a new location.
It’s the first of its kind anywhere in the world and it’s happening in Auburn, Alabama. The Tony and Libba Rane Culinary Science Center, on the corner of College Street and Thach, is changing the landscape not only of Auburn but the Hospitality Industry as a whole. Take a moment to walk inside with Hospitality Management Program Department Head Dr. Martin O’Neill, and get a sneak peek of the differential standard of education available to students and the exciting offerings to the community.
In this edition of In the Halls of Spidle, step into the off-campus home of the Cary Center for the Advancement of Philanthropy and Nonprofit Studies. Executive Director Sid James shares details of how the programs within the Cary Center reach people ages four to 94. Learn how it’s never too late to make a profound difference by sharing your time, talent, and treasure and how the students of today are getting a jump start in understanding financial freedom.
The Hunger Solutions Institute or HSI in the College of Human Sciences is working to solve hunger, one partnership at a time. Managing Director Dr. Alicia Powers joins Communications Director Kim Hendrix in this segment of In the Halls of Spidle, to put a face on hunger and share how the work originating at Auburn University is impacting the world. Learn how HSI is poised to stay on the front lines and what role you can play in the battle to end hunger at home and around the world.
She’s on the ASID “Ones to Watch” list in the field of Interior Design and she’s determined that her students understand design is about so much more than building pretty spaces. In this edition of “In the Halls of Spidle”, learn more about Taneshia West Albert, assistant professor in the College of Human Sciences and how her teaching philosophy brings together critical thinking and compassion in order to change communities and lives.
World-renowned sleep expert Dr. Mona El-Sheikh joins Kim Hendrix in the Halls of Spidle to discuss how sleep patterns touch every aspect of a person’s life. Dr. El-Sheikh leads a research team in the College of Human Sciences, studying the correlation of sleep, family relationships and socio economic factors. Tune in and learn why getting enough shut eye is imperative for you and your children.
Get an inside look at Global Studies in the College of Human Sciences. Global Education Director Dr. Kate Thornton shares how this unique program opens countless doors of opportunity for graduates who want to change the world. Also, learn about the new Master of Development Practice, the only one of its kind offered in the state, and how it could equip you in starting a non-profit to impacting the corporate world.
Spring is a season known for growth and new beginnings and that certainly holds true for the College of Human Sciences. In this edition of In the Halls of Spidle, Development Director Michelle McBride gives us a sneak peek into the extreme growth in the Hospitality Management Program while also discussing areas to engage in that aren’t as apparent. From College Street to Italy and areas in between, learn how you can do your part to improve quality of life and change the world.
HDFS Professor and AHMREI Project Director Dr. Francesca Adler-Baeder shares the latest research into how your relationships affect your health and those around you. Also, discover how a major grant is expanding resources available to teens and adults. Plus, what is the pandemic effect on relationships—the good and the bad?
Auburn University’s Miss Homecoming and HDFS student Madison Birckhead steps into The Halls of Spidle, sharing personally why Auburn Cares is an organization she wants every student to be aware of. Auburn Cares exists to meet students right where they are in the midst of any difficulty that may be derailing their academic plans. Learn where and when to reach out for help.
Career educator turned education advocate Beth Thorne Stukes sits down for a conversation in the latest edition of In the Halls of Spidle. Hear why Stukes, a staunch Auburn University supporter, is particularly drawn to the mission of the College of Human Sciences - improving quality of life for all and changing the world. Learn why she is passionate about honoring the Heroes of COVID-19 through the College of Human Sciences 2020 International Quality of Life Awards and discover how you can do the same.
College of Human Sciences Scholar in Residence Roger Thurow shares his insight on journalism today, drawing from his 30 years of experience writing for the Wall Street Journal, and discusses the one assignment that changed everything. Find out why this renowned author and journalist spends his days working to raise the clamor regarding world hunger to outrage and inspire a new generation.
Dr. Scott Ketring, Director of Auburn University’s Marriage and Family Therapy Program takes a walk In the Halls of Spidle to talk about the toll of the COVID-19 season. Learn more about the College of Human Sciences teletherapy program and how it’s helping students, faculty, staff and families navigate a season filled with anxiety and the unknown.
Hospitality Management Department Head, Dr. Martin O’Neill is In the Halls of Spidle, talking about the “mess” we see on College Street right now and how it is opening amazing doors of opportunity. Learn how students, faculty, Auburn residents and visitors can take advantage of an experience unlike any other known in the world. Discover details of the Rane Culinary Science Center, along with other opportunities in Hospitality Management, Nutrition and Dietetics in this latest edition of In the Halls of Spidle.
The College of Human Sciences continues to share In the Halls of Spidle: Life Changing Steps, a monthly videocast sharing the many ways our College is improving quality of life for all. In the next installment, College of Human Sciences Dean Susan Hubbard joins Communications Director Kim Hendrix to discuss her history with the College, her love for the Auburn family, the Tony and Libba Rane Culinary Science Center, and navigating her first year as dean under unprecedented times.
In this new monthly feature, look for conversations with those living into the College of Human Sciences mission of improving quality of life and changing the world. You’ll hear from students, faculty, researchers, leaders and friends—the influencers who take life changing steps through their passion to learn and educate. In this first segment, Auburn SGA President and Human Sciences student, Ada Ruth Huntley talks about the racial unrest in our country and how we, as the Auburn family, can move forward.