Excellence in the culinary, dietary and hospitality industries is the focus of the Department of Nutrition, Dietetics and Hospitality Management (NDHM). Nutrition/Dietetics majors take a comprehensive approach to well-being through the science-based study of health and food, preparing to help people improve that relationship. In Hospitality Management, the best and most-cutting edge industry practices are taught to the next generation of premium service leaders. And with a new degree program, Culinary Science, students now have the option to study the science behind excellent meal and beverage experiences.
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