Nutrition faculty undertake research in a multi-disciplinary manner. In addition to nutrition and dietetics, they have a broad range of backgrounds such as, biochemistry, endocrinology, epidemiology, health promotion, health education, immunology, molecular biology, neuroscience, pharmacology, and physiology.
NDHM faculty members researching the impact of conditions in the clinical setting include:
Andrew D Frugé, PhD, MBA, RD
Research focus and faculty members researching metabolic conditions associated with obesity: