A unique partnership between academia and commercial offerings, the Tony and Libba Rane Culinary Science Center is home to the School of Hospitality Management. Working with Ithaka Hospitality Partners, students will be hands-on in presenting exceptional experiences to the community and visitors to the Plains.
View the construction progress through monthly updates dating back to February of 2022.
Find more info on the Rane Culinary Science Center.
Hospitality Management professor Dr. David Martin is taking us to “new heights” as we get a sneak peek at the rooftop of the Tony and Libba Rane Culinary Science Center in Auburn. Learn how hospitality management students will be hands-on from arrival to poolside to departure. Hit play and get a taste of the luxury living offered through a stay at The Laurel and enjoy the best view in town.
In this monthly feature, Department Head of Nutrition, Dietetics and Hospitality Management Dr. Martin O’Neill takes us inside the Wine Appreciation Laboratory. A master sommelier or a certified wine educator will teach wine appreciation classes to students in this space and also provide the community and hotel guests the opportunity to experience classes and tastings. Step inside this uniquely-equipped space designed to educate and entertain for a look at what is to come.
In this monthly feature, step inside the Hey Day Market and Food Hall with Hospitality Management student Carson Carter. This unique setting features something for your taste buds and hits the mark with technology as well.
Step inside for a closer look at the Microbrewery and Tasting Room with Dr. Martin O'Neill, Hospitality Management Department Head.
This month's sneak preview takes you in the main entrance off College Street where you’ll find a new Coffee Roastery and Café, a spot that will no doubt become a favorite place to meet while also highlighting the science and fine art of coffee roasting. Join Hospitality Management senior Hunter Bilotti for an inside look.
An upscale teaching restaurant, giving students hands-on experience in both the front and back of house roles, while guests enjoy a beautiful view of Samford Hall along with exquisite tasting menus. Take a walk inside with Dr. Martin O’Neill, Hospitality Management Department Head.