Douglas, A.C. (PI; November, 2012). The Bahamian Touristscape Study Abroad Pre-Program Site Visit. Grant Program: Study Abroad Development Grant. Funding Source: Office of International Programs, Auburn University. Amount awarded: $5,000.

Douglas, A.C. (PI; October, 2012). The Bahamian Touristscape: A Conceptual and Experiential Island-Hopping Study Abroad Exploration. Grant Program:College of Human Sciences Study Abroad Grant Program. Funding Source: The College of Human Sciences, Auburn University. Amount awarded: $5,000.

Douglas, A.C. & Kim, K. (Co-PI; September, 2012). Partnering with South Korean Universities in Research and Teaching Opportunities. Grant Program: The Global Partners Grant Program (GPGP). Funding Source: The Office of International Programs, Auburn University. Amount awarded: $10,000.

Martin, D. & Douglas, A.C. (Co-PI; March, 2011). Certified Hospitality Educator Workshop: Travel expenses to participate in an off-campus workshops and certification program. Funding Source: The Daniel F. Breeden Endowed Grant Program, Auburn University. Amount requested and awarded: $3,430.

Martin, D. S. (PI) 2012/2013 Auburn University Intramural Grants Program entitled “Sports Branding and Marketing in the Human Brain”. Funded amount: $7,500.

Martin, D. & Douglas, A.C. (Co-PI; March, 2011) 2011-2012 Daniel F. Breeden Endowed Grant entitled “Certified Hospitality Educator”. Funded amount: $3,000.00. Money used to fund CHE training for the entire HRMT faculty.

Lee, Y. M. & Kwon, J. (Co-PI). “Assessing Point-of-Service / Point-of-Sale Systems in School Nutrition Programs in the United States ” was funded by the National Food Service Management Institute, Applied Research Division.

Lee, Y. M. Restaurants’ Preparedness for Food Allergy Training. Auburn University Intramural Grant Program 2012. Amount funded: $2,500.

Sauer, K., Lee, Y. M., & Kwon, J. Current Practices and School Foodservice Directors’ Knowledge and Attitudes about Food Allergy Training. American Dietetic Association: Allene Vaden Memorial Grant for Food Service Management 2011. Amount funded: $5,000. Kwon, J., Liu, P., & Lee, Y. M. Food Safety Education for Residential Child Care Institutions: Food Safety Basics, Staff Training. University of Rhode Island.

Dr. Baker Ayoun

  • Ayoun, B., *Rowe, L., & Yassine, F. (2015). Is Workplace Spirituality Associated with Business Ethics? International Journal of Contemporary Hospitality Management, 27(6). • Ayoun, B., *Rowe, L., & *Eyoun, K. (2014). Tomorrow’s Hospitality Leaders of America: Their Willingness to Accept a Future Expatriate Assignment. Journal of Hospitality & Tourism Education, 26(3), 113-124. • *Sun, T., Ayoun, B., & *Calhoun, J. (2013). The Effect of Organizational Commitment on Word-of-Mouth Intentions in Recruitment in China. Journal of Human Resources in Hospitality and Tourism, 12(2), 192-216. • *Ghezzi, S., & Ayoun, B. (2013). Food Safety in the U.S. Catering Industry: Empirical Findings. International Journal of Contemporary Hospitality Management, 25(3), 365-382. • *Murray, D., & Ayoun, B. (2011). Hospitality Student Perceptions on the Use of Sustainable Business Practices as a Means of Signaling Attractiveness and Attracting Future Employees. Journal of Human Resources in Hospitality & Tourism, 10(1), 60-79. • Causin, G., & Ayoun, B. (2011). Packing for the Trip: A Model of Competencies for Successful Expatriate Hospitality Assignment. International Journal of Hospitality Management, 30(4), 795-802. • Ayoun, B., *Johnson, M., *Van Hyfte, M., & O’Neill, M. (2010). A Comparison Study of U.S. and Non-U.S. Education Internationalization Practices of Hospitality and Tourism Programs. Journal of Teaching in Travel & Tourism, 10(4), 335-361. • Ayoun, B., Palakurthi, R., & Moreo, P. (2010). Cultural Influences on Strategic Behavior of Hotel Executives: Masculinity/Femininity. International Journal of Hospitality & Tourism Administration, 11(1), 1-21. • Ayoun, B., & Palakurthi, R. (2008). Doctoral Students in the U.S. Hospitality Programs: A Survey of their Demographic, Academic, and Professional Characteristics. Journal of Hospitality & Tourism Education, 20(4), 6-17. • Ayoun, B., & Moreo, P. (2008). The Influence of the Cultural Dimension of Uncertainty Avoidance on Business Strategy Development: A Cross-National Study of Hotel Managers. International Journal of Hospitality Management, 27(1), 65-75. • Kim, W., & Ayoun, B. (2005). Ratio Analysis for the Hospitality Industry: A Cross Sector Comparison of Financial Trends in the Lodging, Restaurant, Airline and Amusement Sectors. Journal of Hospitality Financial Management, 13(1), 59-78. (Rated among the 10 MOST POPULAR PAPERS published in the Journal based on the average number of full-text downloads per day since the paper was posted).

Dr. Alecia C. Douglas

  • Calhoun, J.* & Douglas, A. C. (2015, in press). An analysis of hospitality and tourism research: learning organization’s (LO) influence on sustainability practices. The Handbook of Research on Global Hospitality and Tourism Management. Edited by Angelo Camillo. Published by IGI Global. • Whaley, J.*, Douglas, A. C., O’Neill, M. (2014). "What's in a Tip?" The Creation and Refinement of a Consumer-Tipping Motivations Scale. International Journal of Hospitality Management, 37, 121-130. • Phelan, K., Mills, J. E., Douglas, A. C., & Aday, B.* (2013). Digital personalities: an examination of the online identity of travel and tourism websites. Journal of Hospitality & Tourism Technology, 4(3), 248-262. • Douglas, A. C., Mills, J. E., & Phelan, K (2010). Smooth sailing? Passenger’s assessment of cruise brand equity. Journal of Travel & Tourism Marketing, 27(7), 649-675. • Chow, A.J*., Alonso, A.D., Douglas, A.C., & O’Neill, M.A. (2010). Exploring open kitchens’ impact on restaurateurs’ cleanliness perceptions. Journal of Retail & Leisure Property, 9, 93-104. • Byun, S., Ruffini, C., Mills, J.E., Douglas, A., Niang, M., Stepchencova, S.*, Lee, S., Loufti, J., Lee, J., Atallah, M., & Blanton, M. (2009). Internet Addiction: Metasynthesis of 1996–2006 Quantitative Research. Cyber Psychology & Behavior, 12(2), 203-207. • Douglas, A. C., Niang, M., Mills, J. E., Stepchencova, S.*, Byun, S., Lee, J., Loufti, J., Ruffini, C., Atallah, M., Blanton, M., & Wartell, R. (2008). Internet addiction: a qualitative meta-synthesis of 1996-2006 research. Computers in Human Behavior, 24(6), 3027–3044. • Douglas, A., Miller, B., Kwansa, F. & Cummings, P. (2008). Students' perceptions of the usefulness of a virtual simulation in post-secondary hospitality education. The Journal of Teaching in Travel & Tourism, 7(3), 1-19. • Lehto, X., Douglas, A. C., & Park, J. (2008). Mediating the effects of natural disasters on travel intention. Journal of Travel & Tourism Marketing, 23(2/3/4), 29-43. Published simultaneously as the book: Safety and Security in Tourism: Recovery Marketing after Crises, Edited by Noel Scott, Eric Laws, and Bruce Prideaux. • Douglas, A. C. (2007). CHIP & PIN technology: a POS solution for restaurants. The Journal of Foodservice Business Research, Special Issue on Information Technology, 10(1), 101-112. • Mills, J. E., Lee, J., & Douglas, A. C. (2007). Exploring perceptions of U.S. state tourism organizations Web advertising effectiveness. The Asia Pacific Journal of Tourism Research, 12(3), 245-266. • Douglas, A. C. & Mills, J. E. (2004). Staying afloat in the tropics: applying a structural equation model approach to evaluating national tourism organization Websites in the Caribbean. Journal of Travel & Tourism Marketing, 17(2/3), 269-293. • Mills, J. E. & Douglas, A. (2004). Ten information technology trends driving the course of hospitality and tourism higher education. The Journal of Hospitality & Tourism Education, 16(4), 21-33. (Article of the Year Award) • Morrison, A., Taylor, J. S., & Douglas, A. C. (2004). Website evaluation in tourism and hospitality: the art is not yet stated. The Journal of Travel & Tourism Marketing, 17(2/3), 233-251.

Dr. David S. Martin

  • Gale, A., Martin, D.S., Martin, K., and Duffey, M. (Accepted, in press). "A Comparative Study of Student Attitudes toward Environmental Sustainability and Collaborative Learning". Journal of Interior Design, special issue. • Ramamonjiarivelo, Z., Martin, D.S., & Martin, W.S. (2013). “The Determinants of Medical Tourism Intentions: Applying the Theory of Planned Behavior.” Health Marketing Quarterly, Vol. 31, Number 4 . • Martin, D.S., Murray, D., O’Neill, M.A., McCarthy, M & Gogue, J. (2013). “Target Shooting as a Serious Leisure Pursuit - An Exploratory Study of the Motivations Driving Participant Engagement.” Martin, D.S., Howell, R., Newman, C., Martin, K. (2012). Validation of Eventserv-Short: A Brief Measure of Customer Satisfaction with Game Day Services.” Journal of Managing Service Quality, Vol. 22, No 4 pp. 386-398. • Martin, D.S., Ramamonjiarivelo, Z., Martin, W.S. (2011). “Predicting Medical Tourism of Americans: An Application of the Theory of Planned Behavior.” Tourism Review, Special Issue. Vol. 66. No ½ pp. 45-57. • Martin, D.S. & O’Neill, M.A. (2010). “Scale Development and Testing: A New Measure of Cognitive Satisfaction in Sports Tourism.” Event Management, Vol.14. No 1 pp. 1-15. • Martin, D.S., Howell, R. & Martin, O’Neill. (2010). “The Impact of Positive Affect, Negative Affect, and Customer Satisfaction on the Future Behavioral Intentions of Sports Fans.” International Journal of Sport and Society. Vol. 1 (2), 101-116.

Dr. Martin O’Neill

  • Whaley, J.*, Douglas, A. C., O’Neill, M. (2014). "What's in a Tip?" The Creation and Refinement of a Consumer-Tipping Motivations Scale. International Journal of Hospitality Managemen, 37, 121-130 • Kozub, K.R., O’Neill, M.A. and Palmer, A. (2014). Emotional antecedents and outcomes of service recovery: An exploratory study in the luxury hotel industry. The Journal of Services Marketing, Vol. 28 (3), 233 - 243 • Park, SG., Kim, K and O’Neill, M.A. (2014). Complaint behavior intentions and expectation of service recovery in individualistic and collectivistic cultures. International Journal of Culture, Tourism and Hospitality Research Vol. 8 (3) • Alonso, A., O’Neill, M.A., Liu, Y and O’Shea, M. (2013). Factors Driving Consumer Restaurant Choice: An Exploratory Study from the Southeastern United States. Journal of Hospitality Marketing and Management. Volume 22 (5): 547-567. • Alonso, A. and O’Neill, M.A. (2012). What is your favorite Southern dish? A study of Southern US consumers. Journal of Foodservice Business Research Manuscript, Vol. 15 (3), 247-264 • Murray, D.W. and O’Neill, M.A. (2012). Craft beer: penetrating a niche market. British Food Journal, Vol. 114 (7), 899 - 909 • Alonso, A., and O’Neill, M.A. (2012). Imagery and Consumption of Wine: A Southern United States Case Study. Journal of Food Products Marketing Vol.18 (4): 306-324 • Alonso, A. and O’Neill, M.A. (2012). Muscadine Grapes, Food Heritage and Consumer Images: Implications for the Development of a Tourism Product in Southern USA. Journal of Tourism Planning and Development, Vol 9. (3): 213-229 • Alonso, A. and O’Neill, M.A. (2011). Consumer imagery and Southern US foods: a preliminary study. JOHAR: Journal of Hospitality Application and Research, 6 (2), 17-35. • Alonso, A. and O’Neill, M.A. (2011). Investing in the social fabric of rural and urban communities: a comparative study of two Alabama farmers’ markets. Community Development, Vol 42. (3), 392-409. • Alonso, A. and O’Neill, M.A. (2011). Interest in Maximization and Value-added Produce: a preliminary Study from Chilton County, Alabama. British Food Journal, Vol. 113 (5), 637-655.

Dr. Imran Rahman

  • Rahman, I., Park, J., & Chi, G. (2014) Consequences of “Greenwashing”: Consumers’ Reactions to Hotels’ Green Initiatives. International Journal of Contemporary Hospitality Management, 28 (1) (in press). • Rahman, I. & Reynolds, D. (2014). Wine: An Empirical Analysis of Intrinsic Attributes and Consumers' Drinking Frequency, Experience, and Involvement. International Journal of Hospitality Management (in press). • Reynolds, D., Rahman, I., & Bradetich, S. (2014). Hotel managers’ perceptions of the value of diversity training: An empirical investigation. International Journal of Contemporary Hospitality Management, 26 (3). • Rahman, I., Stumpf, T., & Reynolds, D. (2014). A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences. Cornell Hospitality Quarterly, 55 (1), 127-134. • Reynolds, D., Rahman, I., & Balinbin, W. (2013). Econometric modeling of the U.S. restaurant industry. International Journal of Hospitality Management, 34, 317-323. • Gursoy, D., Rahman, I., & Swanger, N. (2012). Industry’s expectations from hospitality schools: What has changed? Journal of Hospitality and Tourism Education, 24 (4). • Rahman, I., Reynolds, D., & Svaren, S. (2012). How ‘green’ are North American hotels? An exploration of low-cost adoption practices. International Journal of Hospitality Management, 31 (3), 720-727.

Dr. Yee Ming Lee

  • Lee, Y. M., & Xu. H. (2015). Food allergy knowledge, attitudes, and preparedness among restaurant managerial staff. Journal of Foodservice and Business, 18(5). Manuscript accepted for publication. • Cook, E., Lee, Y. M., White, D., & Gropper, S. (2015). The diet of inmates: An analysis of a 28-day cycle menu used in a large country state of Georgia. Journal of Correctional Health Care. Manuscript accepted for publication. • Lee, Y. M., Kwon, J., & Sauer, K. (2014). A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices. Journal of Child Nutrition and Management. Available at http://www.schoolnutrition.org/Content.aspx?id=20275 • Lee, Y. M., Kwon, J. & Sauer, K. (2013). Child nutrition professional’s knowledge and training practices regarding food allergies in US school. Journal of Foodservice Management and Education. 7, 8-15. Available at http://fsmec.org/wp-content/uploads/2013/12/7-2-Lee.pdf • Kwon, J., Zottarelli L. K, Kwon, S., Ryu D, & Lee, Y. M. (2013). Food safety training needs at evacuation shelters operated by faith-based organizations. Journal of Environmental Health, 76(2), 14-21. • Kwon, J. & Lee, Y. M. (2012). Exploration of past experience, attitudes, and preventive behaviors of consumers with food allergies about dining out: A focus group study. Food Protection Trends, 32, 736-746. Available at http://www.nxtbook.com/nxtbooks/trilix/fpt_201212/index.php?startid=736 • Kwon, J., Choi, Y. G., Liu, P. & Lee, Y. M. (2012). Food safety training needed for Asian restaurants: Longitudinal review of health inspection data in Kansas. Journal of Foodservice Management and Education, 6, 10-15. Available at http://fsmec.org/wp-content/uploads/2012/11/Volume-6-Issue-2.pdf#page=14