College of Human Sciences News
Ales for ALS Fest returns for second year as Auburn and Georgia fans unite in support of ALS research
10/1/25 12:38 PM
The Auburn Tigers and Georgia Bulldogs might be bitter rivals on the football field, but when it comes to raising funds to support ALS research, the stage is set for fans from both sides to come together for a friendly contest to raise proceeds for Ales for ALS Fest happening Oct. 10-11.
New Realm Brewing–Auburn collaborates with Human Sciences, Horticulture for unique Oktoberfest pumpkin beer
9/30/25 11:45 AM
Andre da Silva and Camila Rodrigues, from the Department of Horticulture, New Realm Brewing–Auburn and the Horst Schulze School of Hospitality Management have collaborated to create a unique pumpkin beer for Oktoberfest.
The Incubator opens this fall as dynamic new addition to Hey Day Market
9/17/25 2:34 PM
An exciting student-driven concept where student innovation meets culinary passion is hitting the Hey Day Market as the multi-concept food hall prepares to welcome The Incubator — a launchpad for future chefs, entrepreneurs and hospitality leaders set to open Monday, Aug. 18 coinciding with the start of the fall semester.
How Very Human Sciences: “When a Woman’s Place is in the Kitchen”
9/17/25 2:35 PM
In the latest episode of Human Sciences' official podcast, award-winning chef and alumna Lauren Windham of L. Windham Provisions shares her journey in the male-dominated culinary industry — redefining the kitchen as a place of leadership, artistry and empowerment.
Hospitality Management professor publishes research study highlighting rise in unconventional tipping
9/17/25 2:34 PM
Demi Deng, assistant professor in the Horst Schulze School of Hospitality Management, along with co-authors, explored the rise of unconventional tipping in a recent study published in the "International Journal of Hospitality Management."
A recipe for wellness
9/17/25 2:33 PM
College of Human Sciences students in the Hospitality Honor Society Eta Sigma Delta, the Department of Nutritional Sciences and Auburn’s ROTC programs teamed up for a healthy cooking demonstration with the overall purpose to provide high quality nutrition education using easy, sustainable ingredients.
Graduate by Hilton Media Laboratory opening will further elevate Horst Schulze School of Hospitality Management students’ educational experience
9/17/25 2:33 PM
Students in the Horst Schulze School of Hospitality Management are gaining invaluable knowledge with a state-of-the-art Graduate by Hilton Media Laboratory.
2025 Hospitality Gala: A night of unmatched excellence in hospitality
9/17/25 2:32 PM
An elegant evening that equally recognized the College of Human Sciences Horst Schulze School of Hospitality Management students and the Horst Schulze Award for Excellence in Hospitality honoree L. Nick Davis ’84 came together on Thursday, April 24 as hundreds of guests celebrated the signature Hospitality Gala held at The Hotel at Auburn University and Dixon Conference Center.
How Very Human Sciences – Meet L. Nick Davis, an Auburn man preserving a cult brand
9/17/25 2:32 PM
In this edition of the How Very Human Sciences podcast, CEO of Momma Goldberg’s Inc. L. Nick Davis shares his “since birth” passion for Auburn and what it means to be this year’s Hospitality Gala honoree. He also talks about persevering through some difficult days as a college student and how that experience drives him to pay it forward today.
Auburn alumnus L. Nick Davis to be honored at Horst Schulze School of Hospitality Management’s annual Hospitality Gala April 24
9/17/25 2:31 PM
The College of Human Sciences' Horst Schulze School of Hospitality Management will welcome hundreds of guests to the annual Hospitality Gala and recognize alumnus L. Nick Davis with the 2025 Horst Schulze Award for Excellence in Hospitality.
Hospitality Management doctorate student teams up with New Realm Brewing—Auburn to brew special beer ahead of International Women’s Day
9/17/25 2:31 PM
College of Human Sciences Hospitality Management doctorate student Caroline Shubert and New Realm Brewing—Auburn Taproom Manager Kierstan Meadors teamed up to brew a special beer called "Pink Hoppy Club" in celebration of International Women’s Day on Saturday, March 8 to support the Pink Boots Society—a society that supports women working in the beer brewing industry.
How Very Human (Sciences) - A Diagnosis and Determination
9/17/25 2:22 PM
College of Human Sciences alumna Molly Arnett is a traveling and private chef who will tell you she never saw this career coming. A diagnosis shortly after graduation charted a path that was a bit bumpy at first but led to her calling. Arnett sits down for a How Very Human Sciences podcast sharing her passion for creating gluten-free gourmet food and offering advice for the students of today.
‘Brew Good to Do Good in the Fight Against ALS’
9/17/25 2:21 PM
New Realm Brewing–Auburn will host Ales for ALS Fest on Friday, Sept. 27, as a portion of each beer sold will go toward supporting ALS research. Current brewing science and operations graduate student Austin Hill created the beer recipe for the event.
World-renowned Chef Joel Antunes selected as third annual 1856 Chef-in-Residence
9/17/25 2:20 PM
For the third consecutive year, students within the Horst Schulze School of Hospitality Management will be treated with hands-on expertise and guidance from another highly decorated chef. Joel Antunes was recently named the new Chef-in-Residence for 2024-25 at 1856.
Master Sommelier Thomas Price on teaching and enjoying wine
9/17/25 2:20 PM
This story profiles Master Sommelier in residence at Auburn’s 1856 – Culinary Residence restaurant Thomas Price on teaching and enjoying wine and teaching beverage appreciation.
Spent grain beyond The Plains—New Realm–Auburn’s head brewer makes positive environmental impact using food waste
9/17/25 2:19 PM
The College of Human Sciences Brewing Science and Operations program uses its spent grain food waste to help a local farmer and in turn make a positive environmental impact.
In the Halls of Human Sciences
9/17/25 2:18 PM
Auburn's Dylan Cardwell delivers a slam-dunk in the culinary laboratories of the Horst Schulze School of Hospitality Management as he brings his Chillin’ with Dylan Instagram feature to the Tony and Libba Rane Culinary Science Center.
FE&S Facility Design Project of the Year: Tony & Libba Rane Culinary Science Center at Auburn University
9/17/25 2:17 PM
The Tony and Libba Rane Culinary Science Center at Auburn received the Design Project of the Year by Foodservice Equipment and Supplies Magazine.
How Very Human (Sciences) - Giving Back to Find Balance
9/17/25 2:12 PM
Chef Zane Holmquist advises students to plan, work hard, embrace the career journey, and give back through mentoring.
How Very Human (Sciences) - From Struggles to Success
9/17/25 2:11 PM
Hospitality Gala Outstanding Alumnus Whip Triplett shares the few peaks and many valleys of his Auburn experience. Now Chief Operating Officer of North Point Hospitality, Triplett credits his Auburn degree and success in the hospitality industry to the support and encouragement of Auburn faculty and friends.
Excellence on full display
9/17/25 2:10 PM
A record 51 students in the College of Human Sciences' Horst Schulze School of Hospitality Management put their hospitality knowledge and expertise to the test at the 29th annual Hospitality Gala.
Whip Triplett selected as honoree for Horst Schulze School of Hospitality Management 29th annual Hospitality Gala April 18
9/17/25 2:09 PM
Preview story for the College of Human Sciences 2024 Hospitality Gala
Performing under pressure
9/17/25 2:08 PM
Culinary Science student Mary Flavin cooks for Elevated Education Exchange
Q&A with Graduation Marshal Caitlin Marie Barry
9/17/25 2:07 PM
This December, Caitlin Marie Barry will represent the College of Human Sciences as the graduation marshal. The hospitality management major from Marlborough, Connecticut, was chosen for her academic excellence and exceptional leadership, citizenship and character. Upon graduation, Barry will start a new position with Sea Island in St. Simon’s, Georgia, as a sommelier in the food and beverage industry.
College of Human Sciences Mark Traynor honored with Alumni Undergraduate Teaching Excellence Award
9/17/25 1:40 PM
Mark Traynor receives Auburn Faculty Award
College of Human Sciences students make valuable professional connections at annual Hospitality Management Career and Internship Fair
9/17/25 1:39 PM
College of Human Sciences Hospitality Career Fair