Faculty / Staff

Martin O'Neill

Head of School and Horst Schulze Endowed Professor of Hospitality Management

The Horst Schulze School of Hospitality Management
324J Rane Culinary Science Center
oneilm1@auburn.edu
334.844.3264

Ph.D., University of Ulster - Services Marketing

Faculty

Baker M. Ayoun

June M. Henton Endowed Professor & HOSP Graduate Programs Officer

Hotel and Restaurant Administration
324H Rane Culinary Science Center
bma0002@auburn.edu
334.844.8196

Ph.D., Oklahoma State University

Rojan Baniya

Assistant Professor

Hospitality and Event Management
324R Rane Culinary Science Center
rzb0144@auburn.edu
334.844.4261

Ph.D., University of Florida

Clark A. Danderson

Assistant Professor, Director of Brewing Science and Operations

Plant Biology
238L Rane Culinary Science Center
cad0057@auburn.edu
334.844.4210

Ph.D., University of Illinois Urbana-Champaign

Demi Deng

Assistant Professor

Business Administration
324S Rane Culinary Science Center
szd0139@auburn.edu
334.844.4238

Ph.D., Washington State University

Alecia Douglas

Associate Professor

Hospitality and Tourism Management
238B Rane Culinary Science Center
acd0011@auburn.edu
334.844.1434

Ph.D., Purdue University

Yee Ming Lee

Associate Professor

Associate Professor
238H Rane Culinary Science Center
yzl0085@auburn.edu
334.844.6453

Ph.D., Kansas State University

David Martin

Associate Professor

Hotel and Restaurant Management
324Q Rane Culinary Science Center
martida@auburn.edu
334.844.3291

Ph.D., Auburn University

Imran Rahman

Associate Professor

Business Administration
238G Rane Culinary Science Center
izr0004@auburn.edu
334.844.4206

Ph.D., Washington State University

Mark Traynor

Associate Professor & Director, Culinary Science

Culinary Arts
324N Rane Culinary Science Center
mpt0010@auburn.edu
334.844.3731

Ph.D., Dublin Institute of Technology