Jean Weese, Ph.D.

Professor and Food Scientist Extension Specialist
218-H Duncan Hall
Auburn University
Auburn, AL 36849
Tel (334) 844-3269
Fax (334) 844-2719

Ph.D., Food Science, The University of Tennessee


Irradiation and other methods to reduce bacterial contamination of food products. Effects of processing on food nutrients such as folic acid, vitamin B6 and galactose.

Extension Interests

     Food Industry Entropenureship- Assisting individuals to start food processing industries in the state of Alabama and in other surrounding states. Food Safety issues in the Food Processing Industry and in the Food Service Industry.


Selected Research Projects

Dissertations and Theses Directed

Course Information