PLEASE NOTE: Auburn University will be using DICAS and will be put into the system on the first day of the second round selection period along with dietetic internship programs. For the April 2017 match, the date is Thursday, April 6, 2017, for submission of materials and ends Thursday, April 27, 2017. Admission notification may occur as early as Saturday, April 8th at 12:00p (central time) and will continue through Thursday, May 4, 2017. Applicants are strongly encouraged to submit application materials as early as possible as application reviews will end immediately after all open seats are filled.
To be eligible for consideration for admission to the Masters in Nutrition with ISPP experience, the candidate must submit all application materials to the Director, Graduate Clinical Education Programs no later than April 27, 2017. A completed application for admission MUST include the following:
NOTE: Application to the Graduate School will need to be submitted immediately AFTER acceptance to the ISPP option. Candidates should be prepared to forward official transcripts and official GRE or GMAT scores. Please do NOT submit materials to the Graduate School prior to acceptance to the Auburn ISPP. Students admitted to the ISPP MUST be admitted to the Graduate School, Auburn University in order to access the ISPP Experience.
All application materials should be submitted on DICAS. Questions, please contact::
Donna O. Burnett, PhD, RD
Department of Nutrition, Dietetics, & Hospitality Management
102F Poultry Science
Auburn University, AL 36849
(334) 844-4261; donna.burnett@auburn.edu
Timeline for Admission Fall Semester 2017
April 6th, 2017 – First Day for 2nd Round Application Submission
April 8th, 2017 – First Day of Notification to Applicant of Admission Decision (Email)
April 27th, 2017 - Deadline for Submission of Completed ISPP Application for Admission
May 4th, 2017 – Final Day of Notification to Applicant of Admission Decision (Email)
May 11th, 2017 – Final Day for Student to Notify of Acceptance Decision to the ISPP
May 19th, 2017 – Submit Application to the Graduate School, Auburn University
Available online at www.grad.auburn.edu
ISPP Estimated Costs | Required | Estimated Cost |
Books
White lab coat Black pants White Polo Shirt Black Baseball Cap Slip-resistant closed toed shoes TB Screen (Mantoux) (annually) Hepatitis B Vaccine Immunizations (if not UTD) Flu Shot (annual) Background Check Drug Screen Professional Liability and Experiential Learning Insurance Name Tag Transportation to field sites Academy of Nutrition and Dietetics Student Membership Health Insurance (Auburn – United Healthcare) Local District Dietetic Association Student Membership State Association Meeting (registration and travel) Tuition |
$800 (variable)
$50 $40 $25 $15 $65 $20 $260 (variable) (variable) $30 $50 $88 $50 $20 $200 (variable) $50 (variable) (variable) variable $9,000 |
Optional but Encouraged Activities |
Food and Nutrition Conference and Expo (FNCE) |
variable |
*Health insurance may be required by some supervised practice facilities. |
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ISSP Experience: The tuition for NTRI 7016 Advanced Practicum in Dietetics is $1000/credit hour. Nine credit hours are required to complete the supervised practice. The table below outlines costs based on the recommended plan of study (see curriculum) and is based on Summer 2015 tuition figures.
Course Tuition and Fees | Resident | Non-Resident | Distance |
NTRI 7016 Advanced Practicum in Dietetics (ISPP Experience 9 credits) Didactic Courses (required 25 credits) TOTAL (estimated) |
$9000 $16,968 $25,968 |
$9000 $41,160 $50,160 |
$9000 $13,325 $22,325 |
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The University's Office of Student Financial Services provides information on financial assistance to students. Additional information about tuition and fees can be found in the ISPP Student Handbook and at: http://www.auburn.edu/administration/business_office/pdf/tuition_credit-hour-14-fall.pdf