Interested students are strongly encouraged to contact the Program Director, Dr. Martin O’Neill who is the Horst Schulze Endowed Professor and Head of the Department of Nutrition, Dietetics and Hospitality Management. Dr. O’Neill can be reached at email@example.com.
Below is the information you will need to complete your initial application to the Graduate Certificate Program
The application process opens February 1 each year and closes when all available slots have been filled. The review process will begin early March with a view to notifying successful applicants by mid-March. Because enrollment is limited to 20 students each year, early application is encouraged. Early applicants will be given preference over later applications. Late applicants may be considered if available positions are not filled. Degree seeking students who plan to add a graduate certificate to their current degree program do not need to apply for admission to the graduate certificate program but must notify the Program Director of their intent to pursue the graduate certificate before completion of their degree program.
The cost of the program is $18,000. The program will cost $920 per enrolled credit hour, plus a distance education fee of $80 per credit hour. Additionally students must pay the normal Auburn University Graduate Application fee ($60 in the U.S. and $70 for International applicants). Course fees are assessed on a semester-to-semester basis and if not paid by the due date, will lead to a hold being placed on your registration. This hold will prevent you from taking any further classes until lifted. This program has been approved for V.A. educational benefits. Please note that fees are subject to change. Normal university deadlines and requirements apply with respect to course/program withdrawal. No refunds will be granted beyond the publicized deadline.
Upon successful completion of the program, Auburn students will be eligible to sit for the Institute of Brewing and Distilling’s (IBD) General Certificate / Diploma of Brewing examinations. The IBD have reviewed the program proposal and developed a memorandum of understanding that clarifies this fact. In essence Auburn has been approved as a testing center for the IBD.
The General Certificate is the first stage in a sequence of courses leading ultimately to Master Brewer Certification and provides international recognition of a basic, underpinning knowledge and understanding in the principles of brewing operations.
The General Certificate in Brewing has been designed for candidates who may have little or no formal academic or technical qualification. Typically a candidate will be employed as a senior operator or team leader in a brewery or packaging plant, however the scope of these examinations will enable candidates from smaller brewing operations to obtain this recognized qualification. This examination is open to anybody with interest in brewing or beer packaging. They are a measure of basic knowledge (theoretical and practical) underpinning brewing, packaging and associated operations. More information can be found at the following url: http://www.ibd.org.uk/